Budgie Birdy Bread Recipes

Here are 53 great birdy bread recipes for budgies. Do you have a great bird bread recipe that your budgies love? Please post it below and we will add it to this list!

Apricot Nut Bread

1 cup dry apricots, soaked
1 egg
1 teaspoon cream of tartar
2 cup sugar-free corn meal
2 tablespoons peanut butter, softened
3/4 cup nuts, chopped
3/4 cup orange juice, fresh squeezed – with pulp
3/4 teaspoon baking soda

Soak apricots in warm water for 30 minutes.
Cream peanut butter and egg.
Stir in oj.
Mix dry ingredients.
Mix all remaining ingredients.
Pour into greased 9x5x3 pan.
Bake for 45 minutes at 350 degrees.
Cool in pan for 10 minutes before removing to wire rack.


Banana Nut Bread

3 1/2 cup sugar-free corn meal
2 tablespoon cream tartar
1 1/2 tablespoon baking soda
2/3 cup applesauce (or 2 apples chopped finely)
4 eggs, well beaten
2 cup ripe mashed bananas
1 cup chopped baby carrots
2 cup pecans
1 jar baby food, winter squash or sweet potato (optional)

Bake 350 for about 30-33 min makes 6 mini loaves or approx.
1 hour for 2 large loaves.


Basic Birdie Bread

2 boxes Jiffy corn muffin mix
3 tablespoon baking powder
1 teaspoon Spirulina
2 eggs and shells (puree in blender)
4 jars baby food (carrots, sweet potatoes, a fruit, chicken/turkey with rice, noodles, or vegetables)
3/4 cup peanut butter
2 cup baby cereal (buy lowest percent of iron)
1 1/2 cup shredded/chopped veggies (usually carrots or brocolli)
Almost any of baby foods can be used but choose those with a high Vitamin A content.

Warning batter will be hard to mix!!
Mix wet and dry ingredients separately.
Combine wet and dry ingredients along with shredded/chopped veggies.
Spray 9×13 pan with cooking spray and bake about 30 minutes in a 400 degree preheated oven.
Cool on rack, cut into squares and freeze in 3 day batches.
Optional additions: chopped nuts, toasted soybean bits, shredded low fat cheese, dried fruit (small pieces), shaved cuttlebone, toasted sunflower kernels, pureed bananas peeled, pureed fresh mango, papaya or kiwi (reduce number of jars of b


Bird Bread

2 cups yellow corn meal
1 cup sugar-free corn meal
l cup currants or raisins
1 cup nuts (pine, almond, walnut, pecan)
1 cup shelled sunflower seeds
1 twenty-nine ounce can of solid pack pumpkin
1 thirty-two ounce bottle of papaya nectar
one half cup of sunflower or safflower oil
1 teaspoon ground cinnamon
1 tablespoon baking powder

Combine ingredients in a large bowl.
Add enough water or juice to make a pour able batter.
Use two large well-greased baking pans.
Bake at 425 degrees for 30 minutes or til done.
Cool and slice.
Can be frozen.
This recipe makes a “heavy” bread, not as light as you would prepare for yourself, but birds love it! Notice that it contains very little baking powder, (some baking powders contain aluminum) no added sugar or other sweeteners, and no added salt.


Bird Bread

In a large bowl combine following ingredients:
2 cups yellow corn meal
1 cup sugar-free corn meal
l cup currants or raisins
1 cup nuts (pine, almond, walnut, pecan)
1 cup shelled sunflower seeds
1 twenty-nine ounce can of solid pack pumpkin
1 thirty-two ounce bottle of papaya nectar
1/2 cup of sunflower or safflower oil
1 teaspoon ground cinnamon
1 tablespoon baking powder

Add enough water or juice to make a pourable batter.
Use two large well-greased baking pans.
Bake at 425 degrees for 30 minutes or til done.
Cool and slice.
Can be frozen.


Bird Bread

1 Cup pellets
1 Whole egg, beaten
1 Small jar of strained baby food (carrots or sweet potatoes because of the
Vitamin A and sweetness.)
A few crumbled Nutriberries

Crumble a couple of Nutriberries into mixture, because seeds attract bird.
seeds in Nutriberries are already shelled too.
You want mixture to be on dry side, but if it’s too dry, add some unsweetened, plain applesauce, preferably organicup
Whether cookies or cake, spray pan or cookie sheet lightly with a cooking spray.
Everyone’s oven is different and this mixture is a tad different every time, so bake at 350 F approximately 20 minutes, sometimes as much as 30-35.
It’s usually more successful to crumble one cookie, or a smpiece of cake at a time into a separate food dish.
Keep refrigerated, because there is no preservative.
number and size of fids will determine how much of it you want to freeze.


Bird Bread Treat

2 boxes Jiffy Corn Bread Mix.
1 tablespoon of calcium, mineral and vitamin powder.
2 eggs (shell included) Seperate egg from shell Wash and grind shell
1 jar each baby food Sweet Potato, Green Beans
1 cup crushed pellets (Rowdy-bush or Lefebers, put in a plastic bag and roll with rolling pin to crush )
1 large carrot
1/2 cup fresh raw broccoli ground in cusinart
1/3 cup mixed nuts (no peanuts) and dry fruit, also pulverized in cusinart.

Mix Jiffy, nuts, fruit, pellets, egg shell and vitamin powder together.
Add eggs and other stuff, mix well with wooden spoon.
Spray a large baking dish with Pam.
Mixture will be lumpy and sticky.
If it is too thick add a little fruit juice or applesauce.
Spread to about 3/4 ” thick and bake til golden and knife comes out clean when inserted in center (about 20 minutes to 1/2 hour).
Cut into squares while still hot.
When cool, freeze squares in serving portions in plastic sandwich bags.
defrost small sections overnight and


Birdie Bars

4 sugar-free corn meal
8 teaspoon baking powder
4 eggs w/shells
1 1/2 cups applesauce
2 cups apple juice
4 tablespoon peanut butter
2 cups seed
2 cups mixed veggies
1 can fruit cocktail

Mix and pour in greased 9×12 pan and bake at 350 for 40-45 min.
Cut in bars, cool and serve.


Birdie Bread

1-1 1/2 cups pellets
2 jars sweet potato baby food
2 jars tropical fruit baby food
3 eggs, with shell
pellets

Mix wet ingredients.
Mix remaining ingredients.
Fill muffin tins.
Bake in toaster oven for 15 minutes at 400.
Let cool.


Birdie Bread

2 6 ounce jars baby food sweet potatoes
2 jars baby food tropical fruit
1-1 1/2 cups pellets or 4 tablespoon hand feeding formula
3 eggs and eggshells (crushed)
I recycle pellets left in our birds’ bowls (We use uncolored pellets).

Mix eggs and baby food.
Use a little in a blender/processor to crush egg shells (calcium source).
Mix in remaining ingredients.
Put in paper cupcakes or muffin tins- 4 tablespoons each.
Microwave 1-2 mins til firm.
Or bake in toaster oven at 400 degrees for 15 minutes till firm.
Makes 12 servings.
Serve warm, but not too hot.
Save remainder in fridge and warm before serving.


Birdie Bread

2 Cups finely ground pellets
1 Very ripe banana
1/3 Cup wheat germ oil
1/3 Cup vegetable oil
6 Large eggs
2 Heaping tablespoon of canned pumpkin
1 Heaping tablespoon of applesauce
1 Cup of mixed vegetables
1 Cup of cooked or canned pinto beans
1 Cup boiled brown rice
2 Cups corn meal
4 tablespoon baking powder
1 teaspoon Spirulina

Mix first five ingredients in a food processor til you have a fine blend.
Add next two ingredients and continue to process.
Pour entire mixture into a large bowl and add vegetables, beans, rice, corn meal and baking powder, spirulina and stir.
mix should be consistency of cornbread.
If it’s too dry, add liquid from pinto beans.
If there isn’t enough liquid add water.
When you have desired consistency pour into a 13×9 inch baking pan.
Bake bread at 325 degrees for about 40 minutes or til done.
To test bread insert a toothpick in middle of pan.
If it comes out clean bread is ready.
Make several pans at once


Birdie Bread

1 box low sodium corn bread mix
1/2 cup Southwest Egg beaters
1/2 cup fat free chicken broth or sugar-free juice
1 cup brown rice
1/2 cup oats or quimona
1/8 cup lentils or other bean
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
1/2 cup brocolli
1/2 cup green beans
1/2 cup peas
1/8 cup corn
1/8 cup carrots, diced
1/8 cup of a fruit for day
3 tablespoons canola oil

Stir well, microwave on high for 15 minutes.
Freeze extra for up to a month.


Birdie Bread

2 packages Jiffy Bread Corn Bread Muffin Mix
4 eggs (twice # on box) crush shells in food processor for extra calcium
2/3 cup sugar-free fruit juice
16 ounce mixed frozen veggies (or fresh), thawed chopped in food processor, you can also use baby food
1 to 1 1/2 cups nutriberry crumbs or other seeds, nuts or grains

Preheat oven to 400 degrees.
Grease 9 by 13 pan
Blend ingredients.
Batter will be lumpy.
Fill pan.
Bake 20-25 minutes- til toothpick will come out clean.
Let cool.
Cut in serving size pieces (about an inch or so).
Freeze in freezer bag.
Microwave two frozen pieces for 60 seconds to thaw.
Make sure there aren’t any hot spots to burn crop.


Birdie Bread

4 cornbread mixes
1 package frozen collard/kale/broccoli (or fresh)
4 eggs
1/2 cup to 1 cup low fat, plain organic yogurt
1 1/2 cups cooked butternut or golden squash, sweet potato or pumpkin
Dried/fresh fruit (colorful to add interest)
1 cup pellets (or more if you want.
I converted 2 birds to Harrison’s using this recipe)

Blend Yogurt/eggs/greens, substitute for liquid called for.
Mix ingredients, bake about 45 mins at 400 degrees.
use 4 packages of cornbread mix (size of Jiffy or Washington (worthington?) but try to get them at healthfood store so they don’t contain sugar, and have less salt, but cornbread is real easy to make yourself from scratch, so sometimes do that too time permitting.
Take fresh or frozen collard greens, kale, chard, bok choi tops, broccoli, dandelion or whatever you can come by that is green and high in vitamin A.
put it through blender with a little yogurt (plain, organic, lowfat) and substitute this for liquid called for in recipe.


Birdie Bread

2 Boxes Jiffy Corn Muffin Mix
2 eggs (shells have bacteria, I toss them)
2/3-cup fruit juice (I use apple, 100% juice, no additives or preservatives)
24 ounce can of sweet potatoes (Rinse well and mash)
1 apple cut into smchunks (scrubbed well to get preservatives off of it)
1-2 bananas
2 boxes snack size raisins (about 1/2 cup)
Big Scoop of Peanut Butter (about 1/3 cup)
1 teaspoon Cinnamon
1/3 heaping cup of Avain Naturals herb mix
1 Cup of Beak appetit food (Any flavor, prepared)

Grease a 9×13 pan (I use olive oil) and spread evenly in pan.
Place on middle rack of 450-degree oven for about 45 min to an hour.
test in middle and its done when toothpick stuck in it comes out clean, and sides have started to pull away from pan.
then cut into manageable squares and store in Baggies in freezer.
reheat in Microwave for about 30 seconds and then crumble into food dishes.
Make sure you don’t burn anyone! Always test temp before serving to birds.
Birdie Brea

Birdie Corn Bread Squares

1 Cup plain yellow corn meal
1 teaspoon backing powder
1 egg
1/2 cup apple sauce
1/2 cup apple juice (pasturized)
1/3 cup thawed frozen peas
1/3 cup grated carrot
1/3 cup cooked white or brown rice
1/3 cup pellets or seeds

Preheat oven to 350 degrees, mix above ingredients together.
Put in a glass 8×8 pan.
Bake for 35 minutes.
Allow corn bread to cool and cut into 1 inch squares.
These freeze well or can be kept about a week sealed in a plastic zip lock bag in crisper.


Birdy Cornbread

1 cup corn meal
1/2 cup sugar-free corn meal
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/3 cup applesauce or Karo syrup (light) (instead of oil or shortening)
1 or 2 whole eggs (shell and all)
2 jars any kind of strained veggies (baby food)
1 jar baby apple juice (or any other flavor baby juice)
1 Tablespoon dried red peppers
handful of pellets, any flavor or brand
1/2 to 1 cup frozen mixed veggies

Mix ingredients together and pour into a 8″ X 8″ baking dish sprayed with Pam.
Bake at 400F degrees for about 20 minutes.
cut bread into smsquares and freeze daily portions in snack size plastic bags.
If each bird gets one square per day, this makes enough to last 2 birds about 2 weeks.


Bread

Dry Mix:
3 cup sugar-free corn meal
1/2 cup Bulgar wheat cereal
1/2 cup flax seed
Filling ideas:
Cooked sweet potatoes, squash
Slightly steamed Kale, Mustard Greens, Spinach, Dandelion greens etc
Slightly steamed broccoli, corn, cauliflower etc.
Soaked and cooked various beans, lentils, dried peas, etc
Chopped (food processor or blender) carrots, radish, tomatoes, etc
Any combination of these ingredients will work.

prepare cooked ones in advance and store them in vacuum sealed bags in freezer.
It makes preparing bread a lot less time consuming to have ingredients stored ahead.
To 2 cups beans/veggies mix add 2 cups of dry mix, add 3 eggs
(some put egg shells in as well) and just enough water to keep mix smooth, about 1/4 1/2 cup
Spray pan with cooking spray or oil, bake in 350 oven for about 40 minutes
Take out while still slightly moist
Cut in squares and keep a weeks worth in fridge, freeze rest.


Breakfast Bread

1 box jiffy corn muffin mix
1 egg, with clean crushed egg shell
1/2 cup of sugar-free fruit juice
1 apple (peeled, cored , and chopped up good)
1/2 cup quick oats
1/2 cup chopped walnuts, or almonds
2 tablespoon peanut butter, creamy or chunky
1/2 cup of birds favorite pellets chopped

Mix ingredients together and spread in a 9″ X 13″ lightly greased pan (I use Crisco spray).
Bake at 350 for 25-35 minutes.
Check with toothpick.
Cool completely, cut into 2″ squares.
Freeze in baggies.


Cornmeal Fantasy

fine ground corn meal
boiling water
pumpkin puree
apple sauce
baby food fruits or veggies

If you can boil water and stir, you can make birds very happy! This recipe is similar to a flan or soft pudding.
Stir fine ground corn meal into boiling water til it starts to thicken, and continue stirring for another minute or two.
At this point, you have a soft pudding.
If you want to embellish recipe, you can now add pumpkin puree, apple sauce, or baby food fruits or veggies.


Early Bird Bread

2 packages of corn bread mix (not sweetened corn muffin mix!)
frozen vegetable of choice (chopped fresh, or rinsed canned are both OK
frozen fruit of choice (chopped fresh, or unsweetened canned are both OK)
hulled raw unsalted sunflower seeds (available at bulk food stores near snacks)
raisins
hulled raw millet seed (available at bulk food stores near cereal section)
fruit juice (orange, apple, etc.) (using more than one kind is OK)
eggs (1 more than packages cfor)

Preheat oven following bread mix instructions.
Grease 7″ x 10″ cake pan.
Follow instructions on package for number of eggs used, then add one more egg.
Substitute fruit juices for sugar-free fruit juice required by mix.
Add approximately 1/2 cup of hulled sunflower seeds, and approximately
1/2 to 3/4 cup each of frozen veggie and frozen fruit.
Add handful of raisins.
Mix ingredients together well.
Pour into heavily greased 9″x 13″ cake pan.
Sprinkle smhandful of hulled millet seeds over top.


Easy Bake

1 cup sugar-free corn meal
1 cup yellow corn meal
4 teaspoon baking powder
1/4 cup Petamine
1/4 cup Bag O’ Bugs
1 cup sugar-free fruit juice
1/4 cup vegetable oil
2 eggs with shells
1/2 cup mixed frozen vegetables, thawed
1/2 cup frozen broccoli, thawed

Mix together dry ingredients.
Stir in sugar-free fruit juice, eggs, oil, and vegetables.
Bake at 350 degrees for 20-25 minutes or til toothpick comes out clean.
Cool and cut into one inch cubes and store in plastic bags.


Easy Bird Bread

2 cups baking mix (Bisquick, Jiffy, Aunt Martha, etc.)
2 cups white or yellow corn meal
1 cup sugar-free corn meal
2 tablespoons baking powder
4 eggs
3 6-ounce jars of pureed fruit or vegetable baby food, any combination
Any additions you choose to include (cheese, chopped fruit or vegetables, nuts, peanut butter, etc.)

Preheat oven to 375 degrees F.
Heavily grease one 9″x13″ cake pan.
Mix dry ingredients together well in large bowl.
Add eggs and baby food.
Stir til ingredients are evenly moist.
Batter will be very thick and heavy.
Pour batter into cake pan.
Bake approximately 40 minutes, or til cake pulls away from sides of pan.
Cool completely, cut into smcubes.
Reserve enough for 2-3 days, and freeze rest.
Thaw as needed.


Easy Cornbread

1 package cornbread mix (try to get one low in sugar)
2 eggs, shell included
1/2 cup seed mix
1/2 cup pellets (any brand you prefer)
1 cup mixed vegetables.

Mix ingredients together per package instructions and adding extra ingredients above.
Bake at 350 degrees for about 35 minutes.


Eight Grain Corn Bread

2 8 1/2 ounce
boxes Jiffy Corn Muffin Mix
2 cup Eight Grain Cereal, not cooked (see recipe)
1 cup peanut butter
4 eggs with shells

Mix ingredients in a large bowl, adding enough water to make a cake-like batter.
Bake at 350 degrees for 30-35 minutes.


Gingerbread

3/4 cups sugar-free corn meal
1-1/2 cup sugar-free cornbread mix
1 teaspoon baking soda
1/2 cup chopped dried fruit
1/2 cup unsweetened applesauce
1/3 cup dark molasses
1 teaspoon cinnamon
1/4 teaspoon ginger
1 teaspoon vanilla
1 egg

Mix wet ingredients with a wooden spoon.Add baking soda and mix well.
Gradually add corn bread mix and mix with hands. Adjust amount of corn meal if necessary til blended into a still dough.
Roll into balls, then flatten with bottom of a glass dipped in sugar-free cornbread mix.
Place on lightly greased cookie sheetablespoonBake at 325 degrees for 10 to 15 minutes til no thumbprint remains.
Cool on wire racks and serve.
Crumble into smpieces for smaller birds.
Freeze in baggies and thaw as needed.
If a crisper, harder cookie is desired, bake longer.


Gingerbread

1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
1 egg
1-1/2 cup sugar-free cornbread mix
1/2 cup dried fruit, chopped
1/2 cup unsweetened applesauce
1/3 cup dark molasses
1/4 teaspoon ginger
3/4 cups sugar-free corn meal

Mix wet ingredients.
Add baking soda.
Mix well.
Add corn bread mix and mix.
Roll into balls.
Flatten with bottom of glass dipped in sugar-free cornbread mix.
Place on lightly greased cookie sheet.
Bake for 10-15 minutes at 325.
Cool on wire racks and serve.


High Protein Bread

6 Ounce(s)breeder pellets
2 cups cooked beans (kidney, lentils, garbanzo, pinto, etc)
2 1/2 cup sugar-free cornbread mix
3 eggs plus shells
1/2 cup raw carrots, chopped in blender
1/2 cup shelled sunflower seeds
1/2 cup vegetable oil

Cover pellets with hot water to soften.
Mash.
Add dry ingredients to pellets.
Blend well.
Puree beans, eggs, and carrots in food processor or blender.
Stir into dry ingred.
to make a thick batter.
Add water as needed.
Bake at 350 degrees 45-50 minutes.
I bake these in miniature muffins pans so I don’t have to cut and slice them.
Freeze in individual baggies.
Vegetable-rich Bread: Substitute equal amounts of maintenance pellets and cooked veggies.
Carrots, broccoli, yams, squash instead of beans.
Prepare as above.
always use Vitamin A rich veggies in this bread.


High Protein Corn Bread

1 cup cornmeal
1 cup sugar-free corn meal
4 teaspoon baking powder
1 cup sugar-free fruit juice
1/4 cup vegetable oil
2 eggs with shells
1 can high protein dog food
1/2 cup Gerber baby cereal
1 jar Gerber mixed vegetables

Mix dry ingredients in large bowl and add sugar-free fruit juice, oil, eggs, dog food, and vegetables.
Grease baking dish.
Bake at 425 degrees for 20-25 minutes.


Jiffy Bake Bread

One 8 1/2 ounce Box Corn Bread Mix
2 eggs and shells
1 cup Sun Maid Fruit Bits
4 scoops soy based baby formula
2 cup shredded spinach
Water (enough to make a cake-like consistency)

Mix ingredients.
Grease baking dish and bake at 300 degrees til toothpick comes out clean, about 35-40 minutes.
Cool and cut into one inch cubes.

Krazy Kornbread Treats

box of cornbread mix
1 cup of frozen mixed veggies

Prepare cornbread recipe as directed, adding still frozen veggies to mix.
Spoon mixture into plain ice cream cups ( I use smones you can find them 80 to a box and they are just right size for holding).
Place each filled cup into a cupcake tin each tin will hold 3 cones.
This recipe makes about 36-40.
Bake according to package directions, but watch carefully after about 10-15 minutes.
Store in freezer and pop in toaster oven to heat before serving to restore crispyness.
Be cautious not to serve too hot however!!


Mama’s Cornbread Original Recipe

1/2 cup sugar-free juice
1/4 cup melted peanut butter
3 cups sugar-free cornbread mix
4 teaspoons baking powder
2 eggs with shells
2 cups apple juice
1/2 cup crushed pellets
1/2 cup grated carrots

Combine dry ingredients in a large bowl.
Quickly stir in wet ingredients with a wooden spoon.
Remove 1-1/2 cups batter for birds.
Stir in 1 crushed eggshell, 1/2 cup grated carrots, 1/2 cup crushed pellets.
Pour in lightly greased mini loaf pan/pans.
Pour remaining ingredients in lightly greased 8-8 baking dish.
Bake in preheated, 425 oven about 20 minutes, mini loafs less, til toothpick comes out clean.
Cool and slice mini loafs, and freeze in Ziplocs.
Defrost as needed.
Enjoy large pan of cornbread with family!


Mama’s Easy Bird Bread

1 box Jiffy Corn Muffin Mix
3 tablespoons cornmeal
1 tablespoon peanut butter
1 small jar-baby food sweet potatoes
3 eggs
2 eggshells, finely ground to a powder OR scrape cuttlebone with a knife–
about 1 teaspoon
substitute sugar-free fruit juice with apple or pineapple juice

Prepare muffin mix as directed on package.
Add 2 additional eggs and of remaining ingredients.
Mix well til til peanut butter is dissolved.
Pour into a greased 8×8 inch square pan.
Bake at 325 for 25-30 minutes.
Cut into 1 inch squares and place individually in smsandwich size plastic bags.
Put pieces in one large bag.
Defrost one piece as needed.


Maple Berry Bread

2 cup sugar-free cornbread mix
2-1/2teaspoons baking powder
2 tablespoons vegetable oil
1/4 cup sugar-free juice
2 large eggs
1/3 cup maple syrup
1/2 cup sugar-free fruit juice
1/2 cup Nutriberries
1-2 tablespoons grated cuttlebone

Combine dry ingredients in a smbowl.
In mixing bowl, combine oil, juice, eggs and grated cuttlebone, mixing well.
Add maple syrup and sugar-free fruit juice.
Stir in dry ingredients til moistened.
Stir in crushed fruit or plain Nutriberries.
Pour into a greased 8″-8″ pan.
Bake at 350 degrees for 35-40 minutes or til toothpick comes out clean.
Cool for 10 minutes in pan.
Slice and freeze individual pieces in plasticup
Thaw as needed.


Maple Pecan Corn Bread

2 cup sugar-free cornbread mix
1/2 tablespoon cream of tartar
1 1/4 tablespoon baking soda
3 tablespoon peanut butter, softened
2 tablespoon sugar-free juice
2 eggs
1/3 cup pure maple syrup
3/4 sugar-free fruit juice
1 cup chopped pecans

Combine dry ingredients.
Set aside.
In mixing bowl, combine peanut butter, juice and eggs; mix well.
Add syrup and sugar-free fruit juice.
Stir in dry ingredients jut til moistened.
Stir in pecans.
Pour into a greased loaf pan.
Bake at 350 degrees for 35-40 minutes or til bread tests done.
Cool for 10 minutes in pan.


Mexican Veggie Corn Muffins

2 packages Mexican style cornbread/muffin mix
drained can of mixed vegetables

Put in muffin tins and bake till done.


Nutri-Berry Birdie Bread

4 cups of corn meal
2 cups of oatmeal
2 cups of El Paso Nutri-Berries El Paso Nutri-Berries
2 cups frozen mixed veggies (kind with corn, carrots, lima beans and peas)
1 tablespoon of baking powder
3 eggs with shell
2 cups of water
2 cups of sugar free juice

Mix together and bake in a greased 9 x 13 pan for 25 to 30 minutes at 350 degrees.
Check with a toothpick to see if it is done.
Cut into smsquares.
Freeze enough in baggies for 3 days.
Don’t keep birdie bread in refrigerator for more then three days.
Mix together…
1 cup chopped cranberries (you can use fresh or frozen)
2 tablespoons of cracked wheat
2 cups of seven grain cereal
1 cup of oatmeal
about 2 teaspoon of baking powder
Add…
a dab of orange juice
1 cup of sugar-free cornbread mix (enough water to make them moist)
Dropped them onto a cookie sheet and bake til golden in a pre-heated oven at 375 degrees.


Nutty Birdy Bread

1 box jiffy corn muffin mix
1 egg
1/2 cup of sugar-free fruit juice
1 apple (peeled, cored , and chopped up good)
1/2 cup quick oats
1/2 cup chopped walnuts
2 tablespoon peanut butter
1/2 cup of birds favorite pellet(s) chopped

Mix ingredients together and spread in a 9″ X 13″ lightly greased pan (I use crisco spray).
Bake at 350 for 25-35 minutes.
Check with toothpick.
Cool completely, cut into 2″ squares, serve cool.
Saves great in fridge.


Parrot Bread

corn muffin mix
can of mixed fruit
smbox raisins
2 tablespoons of peanut butter
powdered bird vitamins

bake in a pyrex loaf dish.
You could make muffins; it doesn’t matter.
When cool, slice into chunks and freeze in a bread bag.
Then reheat in microwave.
Serve it warm or cool.
Make sure it’s not hot!


Peanut butter Honey Bake

3 eggs with shell
1/4 pound 2 cups cooked beans (see bean mix below)
1 6oz jar baby food
3/4 cup honey or course sugar-free juice
3/4 cup peanut butter
1/4 cup sugar-free fruit juice
1 cup corn meal
3/4 cup shredded carrots
2 cups oatmeal or wheat flakes
1/2 cup oat or wheat bran
2 tablespoons wheat germ oil.
Spiralinea

Pre-heat oven to 375 degrees.
Mix everything together and divide into 2 greased loaf pans.
Bake for 30 to 45 minutes, or til top of bread is light brown.
Bean Mix Red Beans, Black-eyed Peas, Great Northerns, Lima Beans, Kidney Beans, Pinto Beans, Soybeans equal to total amount of mixed beans.
Soak for 24 hrs, bring to a boil and let sit for a couple of hours.
Drain and rinse.


Pineapple Carrot Bread

3 cups sugar-free cornbread mix
2 cups sugar-free juice (can use less)
1 tablespoon baking soda
1 tablespoon cinnamon
3 eggs
2 cups shredded carrots
1 cup vegetable oil (or 1 cup applesauce)
1 can (8 oz) crushed pineapple, drained
1 cup chopped pecans or walnuts
2 tablespoon vanilla extract

Combine sugar-free cornbread mix, sugar-free juice, baking soda, cinnamon.
In another bowl, beat eggs, add carrots, oil, pineapple, nuts and vanilla.
Stir moist ingredients into dry ingredients, mixing just til moistened.
Spoon into 2 greased loaf pans.
Bake at 350 degrees for 65-75 minutes or til loaves test done.
Cool 10 minutesin pans before removing to wire racks.
Makes 6 mini loaves, if baked in Baker’s secret pans at 325 degrees takes 35-40 minutes.


Pinecone

Pinecones
Peanut Butter
Seeds
Dried Fruit
Boil and dry pinecones.
Coat with peanut peanut butter.

Sprinkle over with seeds and dried fruit.
Coat with egg white, roll in seed and bake in oven for @ 10 min.
at low temp.
Cut up apple and sprinkle with oatmeal and cinnamon.


Pumpkin Bread

3 cup sugar-free juice plus bit of molasses
1 cup vegetable oil
4 eggs, beaten
16 ounce(s) canned pumpkin
3 1/2 cup sugar-free cornbread mix
2 tablespoon soda
1/2 tablespoon ground cloves
1 tablespoon each cinnamon, allspice, nutmeg
2/3 cup water
2 cup nuts (optional)

Mix sugar-free juice, oil and eggs together.
Add pumpkin, then add dry ingredients then water, stirring til just mixed.
Pour batter into 2 greased loaf pans.
Bake 350 degrees for 1 hour or makes 6 mini loaves in 40 minutes


Quick Bird Bread

1 box Jiffy corn muffin mix
1 egg
1 eggshell, crushed finely
1/2 cup of sugar-free fruit juice
1 apple, chopped
1/2 cup quick oats
1/2 walnuts, chopped
2 tablespoons peanut butter
1/2 cup fruit pellets

Mix ingredients together in bowl.Spread in a 9″ X 13″ lightly greased pan.
Sprinkle a bit of millet on top.
Bake at 350 for 25-35 minutes.
Cool completely and cut into squares.
Serve warm or cool.
Freeze extra pieces in individual plastic sandwich bags.


Southern Cornbread

2 cups yellow corn meal
1 cup sugar-free cornbread mix
2 tablespoon Spirulina
2 eggs
2 chopped boiled eggs
1 package
frozen sweet peas or broccoli
grated carrot

Mix ingredients including egg shells.
Pour into greased baking pan and put in preheated 450 degree oven for about 20 minutes.
Cool completely and cut in small squares and freeze.

Sweet Potato French Toast for Parrots

1/2 jar of sweet potato baby food
4 slice of whole wheat bread
2 eggs
1 teaspoon peanut butter
Millet Seed

Mix 2 eggs and sweet potatoes together.
Dip bread into mixture and cook in a frying pan on both sides til golden brown.
Cut bread into small pieces and sprinkle millet seed on top.


Sweet Potatoe Polenta

fine ground corn meal
boiling water
sweet potato puree

Stir fine ground corn meal into boiling water (amounts need not be precise – adjust according to finished amount needed) til it starts to thicken, and continue stirring for another minute or two.
At this point, you have a soft pudding.
Remove from heat and add mashed sweet potato.
Do not puree sweet potato since birds enjoy sweet potato fibers.
If you pour into a shallow pan and allow to cool, you can cut it into squares or other shapes.
These can be frozen for later use.


Vegetable Bird Bread

2 cups pellets
1/2 cup barley
1/2 cup oats
1/2 cup sugar-free cornbread mix
2-3 jars of baby foods (2 fruits and a veggie)
1/4 cup sugar-free juice
4 eggs with shells
1/2 cup peanut butter
Pinch of cinnamon and nutmeg
Fruits and Veggies in directions

Mix together ingredients.
Add to batter chopped (about 1/2 cup of each): raisins, cranberries, green beans, assorted leafy greens, broccoli, peppers, corn, nuts, parsley, cilantro, and tarragon.Pour into a greased baking dish.
Sprinkle top with additional Harrison Crumbs and extra egg shells if desired.
Bake at 400 degrees for 1 hour.
Test with toothpick and check after 45-55 minutes.
Cool, cut and freeze.
Thaw as needed and keep refrigerated.


Veggie Bread

2 pkg’s jiffy corn muffin mix
large bunch of kale
mixed veggies

Prepare corn muffin mix according to directions on box.
Add clean egg shells.
Chop large bunch of kale and add mixed veggies to be colorful.
Cook according to directions on box.
Freezes well


Veggie Health Bread

1/2 cup sugar-free corn meal
1/2 cup sugar-free cornbread mix
1/2 cup cornmeal
1 cup pellets (soaked)
1 cup each of diced yams,
squash, carrots and broccoli
1/2 cup chopped raw carrots
1/2 cup chopped nuts
3 eggs with shells (washed)
1/2 cup vegetable oil

Soften pellets in water, then mash.
Mix in dry ingredients til thoroughly blended.
Puree vegetables, eggs and raw carrots, using a blender or food processor.
Mix into dry ingredients to make a thick batter.
Mix in vegetable oil.
If batter is too thick, add water, but not so much that dough can be poured.
Spread dough into a baking pan and bake at 350 degrees for 45-50 minutes, or til done.
Cool pan on wire rack.
Cut into individual servings and freeze.


Whole Wheat French Toast for Birds

1 slice whole wheat bread
1 egg
2 teaspoons sugar-free fruit juice
1/4 cup loose millet seeds

Beat egg and sugar-free fruit juice together with a fork.
Dip bread into egg mixture to coat both sides.
Sprinkle with millet seeds.
Fry in 2 tablespoons vegetable oil.
A dash of onion powder or chili powder may be added if bird likes these flavors.
Serve cool.


Yogurt Bread

3 cups pulverized pellets (food processor is great for this)
1 cup of strawberry yogurt
1 cup of strawberry jam
1 cup of honey
2 eggs
1 two pound box Bisquick

Mix well, Pour in greased pan and
bake at 350 for 40 minutes.


Zoo Bread

3 eggs with shell
1/4 pound fried hamburger
2 cups cooked beans (see bean mix below)
1 6oz jar baby food
3/4 cup honey or course sugar-free juice
3/4 cup peanut butter
1/4 cup sugar-free fruit juice
1 cup corn meal
3/4 cup shredded carrots
2 cups oatmeal or wheat flakes
1/2 cup oat or wheat bran
2 tablespoons wheat germ oil

Pre-heat oven to 375 degrees.
Mix everything together and divide into 2 greased loaf pans.
Bake for 30 to 45 minutes, or til top of bread is light brown.

2 Responses to “Budgie Birdy Bread Recipes”

  1. Bread Lover Mommy Says:

    I assume you can make these in a bread machine too? My neighbour has a budgie and I’d love to make one of these as a present~ what do you think?

  2. Question regarding veggies - Page 2 - Avian Avenue Parrot Forum & Other Birds Message Board Says:

    […] Marley. Found this site that has helpful recipies . . . it's slow, but be patient it's worth it! Budgie Mania Magazine Budgie Birdy Bread Recipes Attached Thumbnails   __________________ Fergie & […]

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